I am so doing this.......................the sooner the better.
Ingredients
15-20 strawberries (the larger the better)
1 bag of Milk Chocolate chips
Directions
1. Cut the stems off your clean strawberries and carefully scoop out
the top of the berry. The deeper you scoop the more chocolate it will
hold. I used large strawberries so I scooped about an inch down.
2. Pour the entire bag of chocolate chips in a glass bowl and heat in
the microwave for 30 second intervals. Make sure to take your bowl out
every 30 seconds to stir the chips. Continue until all chips are
melted.
3. Place your strawberries in an egg carton so they sit straight up.
You could also use little Dixie cups. Now you can either spoon your
melted chocolate into the berries or use a funnel or piping bag. I used a
little baby spoon and it worked fine. Your choice.
4. Place in the refrigerator for about 10 minutes until they harden a bit. Enjoy!
Note: As someone noted there is a small chance that
salmonella could be found in an empty egg carton so if this concerns you
it is safer to use an ice cube tray or mini muffin tin to hold the
berries while the chocolate hardens.